Who invented breakfast burrito

From the foundation of tortilla, eggs, and meat, the options to fill your breakfast burrito are endless. Try any combination of these:. Think of us as the neighborhood butcher for modern America. How to Make a Breakfast Burrito The foundation of any breakfast burrito is the tortilla. Here are some ways to include your favorite breakfast meat into a breakfast burrito: Bacon — Uncured bacon adds the savoriness that can balance out all the flavors in a breakfast burrito.

Cook your bacon in the oven or in a griddle first—or even the night before—and layer it on top of your eggs. You can also try different bacon flavors or thick-cut bacon to see how it changes the overall taste of the burrito. Sausage — Ground breakfast sausage is perfect for a breakfast burrito. One way to spice up a breakfast burrito is by replacing breakfast sausage with chorizo. More than bacon, different flavor profiles of sausage will mix better with the type of cheese you use, so think about how a maple sausage might pair with cheddar and other matches.

Ham — Canadian bacon or any other type of ham can really change the smokiness level of your breakfast burrito. Better yet, if you have some leftover spiral ham , shave some off, reheat, and then add for a bit more bite. The breakfast version of The Mission Burrito is only a little different from its overstuffed counterpart offering multiple meats like bacon, chorizo, and ham as well as cubed potatoes instead of the hash brown variety.

The breakfast Mission Burrito is a mouthful but wonderful way to start the day. However hashbrowns can also be found alongside steak and delicious chipotle sauces in the California Breakfast Burrito. Coloradans love their breakfast burritos and even have a day — the second Saturday of October — dedicated as Breakfast Burrito Day.

In Colorado, you can find all kinds of variations on the traditional breakfast burritos with some even served wet, smothered in chili and cheese. Most burritos in Denver have scrambled eggs and cubed potatoes.

A slice of avocado can also be found served alongside nearly any breakfast burrito in town. Mission burritos tend to be overstuffed with rice and beans, and the breakfast kind are no different.

Wrapped in flour tortillas, some offer multiple meats rolled into in one bacon , chorizo , and ham. Unlike in New Mexico, potatoes tend to be traditionally cubed breakfast potatoes, not hash browns. Hash browns and steak comprise many great San Diego breakfast burritos—and many come with spicy chipotle sauces.

Expect few spins on eggs or potatoes. Most burritos are packed in scrambled eggs and cubed breakfast potatoes, not hash browns. Weekend party pack assembled by y. As for breakfast burritos, L. One of the most popular is from Cofax , a small coffee shop in the Fairfax District where they stuff burritos with potatoes and tortilla chips.

Eggs can be made whichever way you prefer. Legend has it that proprietor Febronio Ontiveros created a double burrito in for hungry firefighters. Their enthusiastic response inspired him to create an even larger tortilla for even larger burritos. It was a hit. As San Francisco's Mission District became a popular gathering place for gentrifying non-Mexicans, it helped the burrito reach new customers.

Those customers included one influential future entrepreneur The Chipotle founder told Arellano that the Mission burrito, packed with food and wrapped in portable aluminum foil, had instant appeal. In addition to the food, the assembly-line model of the Mission burrito seemed perfect for export, so Ells brought it to his home in Colorado, opening the first Chipotle in near the University of Denver.

Ells had originally planned to build an upscale restaurant, but the success of the burrito made him change his mind. Chipotle has since grown to more than 1, locations and exported the Mission burrito around the world. That success has made the Mission burrito the first that many Americans encounter.

Lately, Chipotle's dominance has helped a new meal take the crown: the burrito bowl. But Arellano doesn't see it as a threat to the burrito, because the changing style of Mexican-American food is part of its appeal.

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By choosing I Accept , you consent to our use of cookies and other tracking technologies. How the burrito conquered America. Reddit Pocket Flipboard Email. The burrito is your master now. How did it happen? There are a couple of theories for how that name came about, courtesy of The Encyclopedia of Latino Culture : One theory holds that people from Sonora a northwestern Mexican state invented the burrito because it was easy to travel with.